Health benefits
Rice: low in protein
Eggs: protect eyes and improve eyesight
Cabbage: eliminate troubles
Ingredients
Rice ( 3 bowls of cooked ) | Eggs ( 3 ) |
Chinese cabbage ( 2 cabbage leaves ) | Carrot ( 2 Slice and dice ) |
Oil ( Must have soybean oil ) | Salt ( a little ) |
Green onion ( Half root ) |
How to make egg fried rice
1.The simpler the ingredients for egg fried rice, the better.Because it is simple, it can reflect the aroma of eggs and chopped green onion.Choosing cabbage is because I want the slight sweetness that comes with cabbage.
2. When the soybean oil is not too hot, add the eggs and mix well.The eggs clump together because the oil is too hot.
3.Add green onions, carrots, and cabbage, and stir-fry until the cabbage is cooked and changes color.
4.Add rice again.Rice must be soaked for half an hour.Just take it out of the pan and put it in the refrigerator to chill for ten minutes.The grains of rice are separated like this.
Only add salt for seasoning.A little MSG.I usually don't add MSG.Just eat the original flavor of egg fried rice.Plus some side dishes.A cup of scented tea.very perfect! ! !
Tips
The simpler the ingredients, the more difficult they are to process.The more you want to highlight its original taste.Big fish and big meat are easier to cook.Because it tastes delicious no matter how you cook it.But make delicious food out of simple ingredients.You must work hard.
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