Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: protect eyes and improve eyesight
Ingredients
Tomatoes ( one ) | Flour ( A bowl ) |
Egg ( One ) | Ketchup ( a spoonful ) |
White sugar ( one spoonful ) | Salt ( Two salt spoons ) |
How to make tomato noodles
1.Add one egg to the flour, add half a bowl of water and stir until it becomes flocculent.
2. Use your palms to knead the dough into dough and let it rest for 20 minutes.
3.Cut the tomatoes into a cross shape, soak them in hot water and peel them.
4. Cut into cubes and set aside.
5. Roll the dough into a thin round cake.
6. Fold it back and forth and cut it to the width you need.
7. Just shake it with your hand and it will open.
8. Fry the tomatoes.
9.Add tomato paste and sugar.
10. Once it is ready for use, you can continue to fry it.
11.I was so hyped that I basically melted it down.
12.Add a ladle of water, boil the pot, add salt, and add noodles.
13. When the soup is almost half dry, the noodles will be ready.
14. Sprinkle with chopped green onion and coriander and enjoy.
15. All the delicious food is gone.
Tips
1.If you want to make tomato soup taste good, you must fry the tomatoes.
2.Tomatoes are good and can be eaten in any way.You can also slice them and put them on noodles.
3.Kneading the noodles a few more times can make the noodles stronger.You can add a little salt to the pot when cooking the noodles.
4.Peel the tomatoes and soak them in hot water.You can peel them after a while, or you can roast them on the fire.
5.The strong tomato sauce smell makes me want to have another bowl after eating it.
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