Health benefits
Eggs: nourish blood
Leeks: warm and promote qi
Ingredients
Pork front leg meat ( 300g ) | Eggs ( two ) |
Leeks ( 200g ) | Dumpling skin ( 500g ) |
Oil ( 2 spoons ) | Salt ( 1 tsp ) |
Very fresh flavor ( 2 spoons ) | Chicken Essence ( 2 spoons ) |
How to make three fresh dumplings
1. Chop the meat into small pieces.
2. Chop the leeks.
3. Beat the eggs.
4. Heat the oil pan, pour in the egg liquid and spread it with chopsticks immediately, take it out and set aside.
5. Mix leek and meat filling, add oil, a little salt, chicken essence, very fresh taste, stir vigorously , pour in the scrambled eggs and mix well.
6. Wrap into your favorite dumplings, these are lace crescents.
7. Multi-fold dumplings.
8.Willow leaf dumplings
9.Triangle
10. This is the fifth type
11. Put the water in the pot, I judge whether the dumplings are cooked or not based on the dumplings Whether it becomes larger.
12.Install the disk.
13. Let’s start eating.My son and I each had a plate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
