Health benefits
Carrots: clear away heat and detoxify
Ingredients
Flour ( 2 bowls ) | Water ( appropriate amount ) |
Carrot ( 3 roots ) | Corn kernels ( 100g ) |
Pork filling ( 150g ) | Onion and ginger foam ( appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( 1 spoon ) |
Chicken essence (appropriate amount) | Light soy sauce ( Moderate amount ) |
Five-spice powder ( appropriate amount ) |
How to make carrot and corn meat dumplings
1.Get the ingredients ready.
2. Cut the carrots into shreds.
3. Prepare flour.
4.Add water and stir to form a floc.
5. Let the smooth dough rise for 20 minutes.
6.The pork filling is ready.
7.Add green onion and ginger foam.
8.Add allspice powder, oyster sauce, chicken essence, light soy sauce and salt and stir in one direction.
9. Stir and form a ball.
10.Put oil in the pot and heat it up.
11.Add corn kernels and stir-fry for a while, then add carrots and stir-fry, add a small amount soy sauce.
12.Pour the fried corn and carrots into the meat filling.
13.Crack in an egg.
14. Stir in the direction of the meat.This is the mixed dumpling filling.
15.Knead the dough repeatedly after it wakes up.
16.Shape into a round bar.
17.Cut out evenly sized dough balls.
18. Flatten the dough.
19. Roll out into a disc shape.
20. Fill the dumpling skin with filling.
21. Follow the usual method of making dumplings, first pinch the middle and then pinch both sides.
22. Wrap all the dumplings in turn.(2 types, among which the ingot-shaped one is another dumpling task)
23.Take a beautiful photo !
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