Health benefits
Chinese cabbage: low protein
Ingredients
Pak choi ( 20g ) | Four ( appropriate amount ) |
Colorful dumpling wrappers Method
1.Pick the cabbage
2.Cut into small pieces and wash
3.Use a juicer to make juice and use a small mesh to filter out the cabbage residue
4.Use cabbage juice to make green dough
5.White flour and white dough
6.The white dough is rolled into strips, green The dough is dried into a long dough, and the green bread is used to cover the white noodles
7.Cut into small pieces
8.Dry the small ingredients into dumpling wrappers
9.You can also make solid-color dumpling wrappers
Tips
The noodles mixed with vegetable juice will be sticky, so you must pay attention when adding water to the noodles., don’t add too much!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
