Health benefits
Celery: clears away heat
Pork: nourishes yin
Ingredients
Fresh shrimp ( One pound ) | Celery ( One pound ) |
Pork ( One pound ) | Xiangru ( a pound ) |
Very fresh soy sauce ( Appropriate amount (according to personal taste) ) | Salt ( Adequate amount (according to personal taste) ) |
| Ginger ( piece ) | |
Cooking wine ( appropriate amount ) |
Shrimp dumplings Recipe
1. First peel and clean the shrimps Clean, add salt, cooking wine, ginger, remove the fishy smell, stir well, let stand for 30 minutes
2.Chop celery, mushrooms, meat, and shrimp and set aside
3.Put all the materials in a pot , add salt, soy sauce and chicken essence and stir evenly
4.My dumpling wrappers are bought freshly.Put the mixed shrimp filling into the wrapper and wrap it up
5.Freshly out of the pot Shrimp dumplings, delicious
Tips
Babies don’t like to eat, so mothers can make these shrimp dumplings for their babies.They all love it! !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
