Ingredients
Shrimps, leeks, eggs ( 500 grams of shrimps, 500 grams of leeks, three eggs ) | Oil, salt, ginger, sesame oil ( appropriate amount ) |
How to make shrimp, leek and egg dumpling filling
1. Wash the leeks and remove the moisture.
2.Chop it into pieces and put it in a container.
3. Devein the shrimp and rinse with water.
4.The eggs are fried.
5. Chop the shrimp and ginger and put them together with the leeks and eggs.Add appropriate amount of oil, salt and sesame oil and mix well.It smells great!
Tips
When frying eggs, add less oil to make them smaller.It is better to wrap when making dumplings.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
