How to make fennel dumplings

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  1.Choose fresh vegetables.I saw such fresh vegetables in the supermarket and was attracted.I bought them back.Is it fennel? I have never bought fennel before.The dumplings stuffed with fennel are all finished products.

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  2.Rinse with large amounts of water

• 3. Chop and set aside
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  4. It’s also a temporary idea, using pig’s trotters for meat filling.Because there are two frozen pig's trotters in the refrigerator, which can't be eaten in one meal, so why not use them as dumpling fillings?

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  5. Chop it into pieces and mix it together.This fennel and pig's trotters are mixed together, which is also another kind of food.What a match!

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  6.Stir well

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  7. The dumpling wrappers are rolled out, let’s start making dumplings.

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  8. Wrap them one by one, line up, and load them into plates, two large plates and two small plates.,Just right! Don't know where to put it? The dumpling fillings were just finished, and the dough for the dumpling wrappers was also used up.Even the flour for rolling the wrappers was gone, so corn flour was used instead.Being able to cook must be innate.It’s not about measuring with a measuring cup, it’s all about feeling!