Health benefits
Cucumber: low in protein
Ingredients
Dumpling skin (appropriate amount) | Cucumber (half root ) |
Onions ( 1 ) | Garlic ( 2 pieces ) |
Octal anise ( 2 pieces ) | Panthoxylum bungeanum (appropriate amount) |
Vinegar ( Appropriate amount ) | Homemade chili oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make dumpling skin version with fried noodles
1.Purchased dumpling wrappers
2.Cut into three parts
3.Put the cut dumpling wrappers Stretched
4.Just like this
5.Dumpling skin noodles
6.Cook the noodles
7.Shred cucumber
8. Chop garlic and onion
9. Remove the cooked noodles and put them into a plate, add cucumber shreds , chopped green onion, minced garlic, chili oil, salt, vinegar
10.Pour into the pot Heat an appropriate amount of oil, add star anise and Sichuan peppercorns and stir-fry until fragrant
11. Fried and discolored Remove and throw away
12.Pour oil on the surface and you can hear the squeak.The sound
13.Ready to start
本文地址：https://food.baitai100.com/post/78935.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
