
Ingredients
Flour ( appropriate amount ) | Noodles ( piece ) |
Alkali ( A small amount ) | Fillings ( An appropriate amount ) |
How to make old noodle steamed buns and steamed buns

1.The same face

2.Soak in warm water

3.Crush

4.Add flour p>

5.Knead into dough

6.Waiting for fermentation

7.The weather was too cold, so I finally made it with hot water

8. Use your hands to press some small holes in the dough and sprinkle the alkaline water evenly into it

9.Add some dry flour

10. Knead it into dough (I knead it again It was put in a basin, but the soup pot is still not easy to use)

11.Grab a piece and leave it Making noodles

12.Shape the dough into a long strip
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14.Knead it, put it on the chopping board, and rub it together with both hands
15.Cut the other half into pieces
16.Knead it too

17.Press into a bowl shape with your hands

18.Put in bean paste

19.This way

20.The bean paste triangle is ready

21.Put in the radish filling and wrap it up.Steamed buns (forgot to be afraid of the finished product)

22.Get in line

23.Put it on the hot water pot for the second time

24.Can’t fit in one pot

25.This is a good second recipe

26.Cold water Put the pot on high steam, steam for 15 to 20 minutes, and simmer for 3 to 5 minutes

27.This is also ready for the second time

28.Steam in the same way

29. Come and try it!

13.Half to make ordinary steamed buns
Tips
1.The second rising is not suitable for too long, otherwise it will collapse, especially the vegetable buns, so it is necessary to make them rise in a hot water pot.
2.When steaming, use cold water in the pot for a better taste.
3.The weather is too cold for baking noodles.You still need to check the temperature when making noodles.Of course it would be much better if there was heating!
4.I plan to build a foam box to heat the water bag and keep it warm.Friends can try it.
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