Ingredients
Dumpling skin ( The remaining dumpling skin after each dumpling ) | Onion, oil, salt, five-spice powder (appropriate amount) |
How to make dumpling skin crispbread
1.Onions, dumpling wrappers are ready
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2.Onions, cut into small pieces.
3.Put oil, allspice powder, salt and mix well.
4.Put chopped green onion layer by layer and mix well, and so on.
5.The last layer is covered with a piece of dumpling wrapper without adding chopped green onion.
6.Use a small rolling pin to roll it thin
7. Heat the pan with cold oil, put the cake slices, cover with the lid, turn over after the pan is steamed, and then cover.
8.The shortbread will be ready after three minutes.
9.The finished product is crispy and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
