
Ingredients
Dumpling skin ( Several ) | Fillings ( Several ) |
How to make dumplings

1.Rose

2.Four stacked together

3.Put stuffing in the middle

4. Apply water on both sides

5. Stack it up, don’t press it tightly, it won’t look good after you finish it

6.That’s it

7.Apply water

8.Roll up

9.That’s it

10.A side view

11.One more.Put a little filling on one end of the dumpling wrapper

12.Collapse

13.Come some more, fold it up, repeat a few times

14.That’s it

15.Roll it up like this without touching the water

16.My dumplings p>

17.There are a lot of things in the refrigerator, including baking materials
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






