How to make soft buns

• 1.Weigh the dough ingredients
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  2.Add warm water to the ingredients and knead into a smooth dough (the warm water should not be higher than 40 degrees, as high temperatures will kill the yeast)

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  3.Put the dough into a bowl, cover it with plastic wrap and put it in the microwave to ferment (this time, use warm water to knead the dough and ferment it for 40 minutes)

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  4. Put the peanuts in a hot pot and fry over low heat until the peanuts turn slightly yellow

• 5.Put the peanuts into bags while they are hot, use a rolling dough to roll them into pieces, peel them and set aside

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  6.Add brown sugar and flour to the rolled peanuts, and the filling is ready

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  7.After the dough has deflated, you can knead it for 2 to 3 minutes (the air is completely released)

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  8.Divide the dough into several portions, roll it into a dough that is thick on the inside and thin on the outside, add stuffing, fold and wrap tightly!

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  9.Pour enough water into the pot, place the buns one by one, and wait for the second fermentation (15 minutes)

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  10.The steamed buns will become larger and lighter.Steam them over high heat.After steaming, turn to medium heat and steam for 15 minutes.