Purple potato filling coconut yogurt buns Recipe

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  1. Put the ingredients in the list Put the dough ingredients into the bread machine in order, first liquid and then solid, except butter.Knead the dough for 20 minutes.

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  2.Add softened butter and knead for 20 minutes.

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  3. No need to take it out, ferment the dough at room temperature for the first time in the bread machine.Ferment until twice the size of the original dough.

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  4. Take out the dough and deflate it, divide it into 6 equal parts and roll it into balls , cover with plastic wrap and let rest for 10 minutes.

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  5. Flatten the dough with your hands, or use a rolling pin to roll it into a disc..

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  6.Put 30 grams of purple sweet potato filling and wrap the purple sweet potato with dough Filling, close and pinch tightly.

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  7.Put the dough wrapped with purple potato filling into an 8-inch chiffon mill In the tool, put oil paper on the bottom of the grinding tool, and brush butter on the edge of the grinding tool to prevent the bread from sticking to the grinding tool.

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  8. Cover with plastic wrap and put it in the oven, set the upper and lower heat to 35, and ferment.Ferment for about 20 minutes until the dough is 1.5 times the size of the original dough.

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  9. Remove the plastic wrap and adjust the upper and lower heat of the oven to 150 degrees.Bake for 25 minutes.After the buns are baked, use a knife to separate the walls of the buns from the grinder.Take out the buns, brush them with honey, and sprinkle with grated coconut.Your delicious buns are done! The brushing effect is very good.

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  10.The bun with purple potato filling has a very rich and soft texture.