How to make cranberry milk puff

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  1.Prepare the ingredients and weigh them all

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  2. Soften butter at room temperature in advance, add Sugar and milk powder

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  3.Use an electric egg beater to beat until fluffy.

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  4.Add three egg yolks in sequence, one at a time, and use a whisk Beat evenly and add the next egg yolk.

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  5. Beat the egg yolks and butter evenly.

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  6.Sift the cake flour into the butter and eggs.

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  7. First use a spoon to mix the noodles and butter evenly.

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  8. Add dried cranberries.If the dried cranberries are larger, use a knife.Chop finely.

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  9. Knead the dough with your hands.

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  10. Roll the dough into a one centimeter thick sheet.

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  11. First cut the edges of the dough neatly, and then cut it into a rectangle, the size suits you master.The edges can be rearranged into other shapes.Place into baking pan one at a time.Place tin foil or absorbent paper on the baking sheet.

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  12. Then brush the egg yolk liquid on the top of the soufflé.

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  13. Preheat the oven to 180 degrees, bake the middle layer up and down for about 15 minutes, until the surface is golden.Ready to bake.

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  14.Close picture

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  15.Finished product picture