How to make honey coconut buns

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  1.1.Prepare materials

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  2.2.Knead all the ingredients for the dough (except butter) until even and uniform

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  3.3.Knead until the film is barely formed and add butter.

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  4.4.Knead until the film can be pulled out.

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  5.5.The dough can be put into the oven at a temperature of 35 degrees, and put a bowl of water in it In the oven, only press a hole in the middle of the fermented dough without shrinking or collapsing.

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  6.6.Discharge the air from the dough and divide the dough into pieces weighing about 70 grams each.Make a small ball of dough, cover with plastic wrap and rest for 5 to 10 minutes.

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  7.7.Take out the small dough and roll it into an oval sheet.

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  8.8.Roll up the dough.

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  9.9.Cut the rolled dough in half to get two doughs.

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  10.10.Mix the bottom dipping ingredients evenly.Put a little water on the bottom of the cut dough and cover it with the mixed dipping sauce.

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  11.11.Spread salad oil on the container and dip the bread into the base.The embryos are placed into the container.After the second fermentation, bake in the middle rack of a preheated 180-degree oven for 25 to 30 minutes.

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  12.12.After baking, apply a layer of honey water on the surface and sprinkle with shredded coconut It’s ready to eat.It tastes best when served hot.