How to make bacon cheese hand-pulled bread

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  1. According to the order of the ingredients list, put all the ingredients except butter, cheese and bacon into the bread machine and knead 10 minutes.

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  2.Add softened butter and knead for 10 minutes.

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  3. Take out the dough and knead it with your hands for 15 minutes, then knead out the hand mask.If you have time and trouble, you can knead the dough directly in the bread machine for 40 minutes.

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  4. The dough is fermented at room temperature until it is twice as big as the original dough.

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  5. Take out the exhaust and wake up for 15 minutes.

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  6.Use a rolling pin to roll out the dough, and use a knife to make vertical stripes, as shown in the picture.

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  7. Cut it crosswise with a knife, as shown in the picture, cover with plastic wrap and let it rest for 10 minutes.

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  8.Then we cut the bacon and cheese into small pieces.

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  9. After waking up, the dough has shrunk, and then use a rolling pin to flatten it, as in picture.

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  10. Place oil paper on the bottom of an 8-inch cake grinder, brush it with butter on the side, and put the dough Spread a layer.As shown in the picture.

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  11.Sprinkle a layer of bacon and cheese, as shown in the picture.

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  12.Cover with another layer of skin.

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  13.Sprinkle with cheese and bacon.

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  14. Until all the dough is used up, do not sprinkle cheese on the last dough.And bacon, cover with plastic wrap, put in the oven, adjust the temperature to 35 degrees, ferment until doubled in size, about 40 minutes.

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  15. Take out the fermented dough, preheat the oven to 150 degrees, and brush the surface with egg liquid.

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  16. The oven temperature is 150 degrees, bake for 20 minutes, take it out and sprinkle with the remaining cheese and bacon, bake for another 10 minutes.

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  17.Use a knife to release the mold while it is hot.

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  18. It’s really delicious to eat while it’s hot, and the drawing effect is very appetizing!

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  19. You can add more cheese and bacon when eating at home, which will give you a special texture.Great!