How to make brown sugar shortbread

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  1. First make the filling, mix brown sugar and cake flour , use a food processor to grind into powder, add water and honey, mix well and store in the refrigerator

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  2.After melting the butter in the microwave for half a minute, mix it evenly with the oil dough ingredients, knead it for about five minutes until it is smooth and elastic, seal it and let it stand

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  3.After the butter of the pastry is melted, mix it with the flour and knead it into a ball.Flour absorbs water differently.If it is too dry to form a ball, add a little extra liquefied butter

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  4.Divide the pastry and pastry into eight parts, cover with plastic wrap and let stand for 10 minutes

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  5.Oil Wrap the pastry in the skin, push it up with the tiger's mouth, and pinch it to close

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  6.Close the mouth downwards and press Flatten it a little, roll it into a tongue shape, and roll it up from top to bottom.After everything is done, let it rest for 10 minutes

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  7.Divide the brown sugar filling into eight portions.Fold both ends of the relaxed dough towards the middle, flatten it and then wrap it with brown sugar filling

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  8.Close and pinch Turn it tightly downward, roll it into a cake shape, brush a layer of water on the surface, and stick sesame seeds

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  9. Oven Preheat to 200 degrees and bake for about 20 minutes to color