Health benefits
Pork: Nourishes yin
Star anise: Regulates qi, relieves pain, and dispels cold
Ingredients
Pork ( 400g ) | Oil ( 50g ) |
Onion, ginger and garlic ( Appropriate amount of each ) | Dark soy sauce ( One tablespoon ) |
Salt ( 15g ) | Rock sugar ( Two small pieces ) |
White wine ( Half tablespoon (small tablespoon) ) | Pepper water ( Two tablespoons ) |
Star anise ( One ) | Dried red chili pepper ( One ) |
How to make stir-fried pork (Shanxi version)
1. Cut the meat into coin-thick slices, add onions, ginger and garlic Cut well
2. Heat the oil to 50% heat, add the meat slices and stir-fry.Until the meat pieces change color and there is no water in the pot
3.Add onion, ginger, garlic and Stir-fried star anise, dried red pepper, and rock sugar
4.Add dark soy sauce and stir-fry evenly Finally, add half a bowl of boiling water, cover and simmer over medium-low heat
5.20 minutes Then add salt and turn up the heat to reduce the juice
6.Plate
Tips
You can make one bowl at a time , can be paired with any dish, and saves time compared to frying freshly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
