Health benefits
Cabbage: Clear away heat
Soy sauce: Replenish blood, protect teeth, protect bones
Pepper: Replenish blood, protect teeth, protect bones
Ingredients
Flour ( 500g ) | |
Cabbage ( 260g ) | Soy sauce (appropriate amount) |
Oil consumption ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Pepper (appropriate amount) | Scallions ( Two ) |
| Ginger ( Three pieces ) | Edible oil ( Appropriate amount ) |
Sesame oil ( Appropriate amount ) | Carrot ( A small piece ) | White sugar (appropriate amount) | Yeast ( Three grams ) |
How to make cabbage buns
1.Prepare the required materials
2. Add warm water to the flour, mix the yeast powder into a paste, and add it to the flour Neutralize into a smooth dough, cover with plastic wrap and leave in a warm place until doubled in size.
3.The pork skin is cooked by Ao Dong and used to make buns
Change the knife Chop it up a little.
4. Chop the cabbage and carrots (not minced)
Shred the vegetables first Then cut into pieces.
5. Chop the chopped ginger and green onions and put them together.Add oil and mix well before adding them.Add
seasonings and salt and stir evenly
6.Knead the dough Deflate the air, roll it into long strips, cut it into the size you like, roll it into a wrapper, and start wrapping.
7. Add warm water to the pot and place the buns in the pot.Cover and let rise for 20 to 30 minutes before opening.Bring the pot to a boil and steam it for ten minutes.Turn off the heat for 3-5 minutes before opening the lid and picking up the buns.
8. Remove from pot and plate
Tips
1.Add salt after my opinion, 2.Do not steam the buns too much It’s easy to get used to it over time! 3.After cutting the vegetables, add oil and mix well first.This way, less soup will come out!
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