Health benefits
Vermicelli: nourish blood, low in protein
Eggs: protect eyes and improve eyesight
Ingredients
Dumpling powder ( One pound ) | Chives, mushrooms ( half a catty ) |
Fried dough sticks ( 2 roots ) | Fans ( One group ) |
Eggs ( 2 ) | Oil, olive oil, sesame oil ( appropriate amount ) |
Salt, thirteen spices, light soy sauce (appropriate amount) |
How to make leek, egg and mushroom buns
1. Wash and chop the leeks, scramble the eggs, soak the vermicelli in boiling water and chop them into pieces, cut the fried dough sticks into pieces, wash and chop the mushrooms.
2. Put cooking oil in the filling first, I added olive oil, which is more nutritious and healthy , mix well.Add the oil first to allow the oil to coat the water in the vegetables and prevent soup from coming out.
3.Add light soy sauce, thirteen spice seasoning, salt, sesame oil, and mix well.
4. Stir the fillings in the same direction.Mix well and set aside.
5.Add equal amounts of angel yeast, baking soda, warm water and dough to the dumpling powder.Cover with a damp cloth and let rise for more than 20 minutes.
6. It is best to have a lot of honeycomb when cut into the dough.
7.Make dough of the same size, roll it out, thick in the middle and slightly thinner around it.Don't make it too thin, otherwise the steamed buns will not be good.
8. Hold the dough with your left hand, put the filling, and pinch the pleats counterclockwise with your right hand.
9.Pinch the pleats counterclockwise in a zigzag shape, pinching the pleats while pinching, your left thumb can Press the stuffing inside so that it doesn't show.
10. Wrap it up and close it.
11.The wrapped buns are so neat.
12. Steam the steamer with cold water for ten minutes and turn off the heat.The chubby buns are out of the pot.
Tips
1.For baking dough, just use equal amounts of yeast and baking soda.Knead the noodles with warm water and wait for more than 20 minutes.
2.When making vegetable fillings, add oil first to cover the moisture of the vegetables, and finally add salt and sesame oil.
3 It’s especially delicious when you add thirteen spices to the vegetarian stuffing.They are sold in supermarkets.
4 Add more oil to the scrambled eggs, and mix the filling directly when they are cold.The chef taught me.
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