How to make black sesame glutinous rice balls

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  1.The food you make yourself is delicious and nutritious.

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  2. You need to add peanuts that have been fried in advance, peeled and set aside.

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  3. Fry the black sesame seeds until cooked, and put them into the cooking cup together with the peanuts.

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  4.Add brown sugar and mix well into the cooking cup.

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  5. Grind it into powder and put it into a large bowl and add honey and pre-softened butter.

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  6.After stirring well, form into small balls respectively, that is, black sesame filling, and then put Refrigerate to set and set aside.

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  7.Add glutinous rice flour to boiling water and stir evenly.

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  8. Knead into a smooth dough, as shown in the picture.

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  9.After the water boils, cook until it floats

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  10. Take out the glutinous rice cakes and put them into the glutinous rice flour.

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  11. Knead quickly into a smooth dough, cover with plastic wrap and cool.

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  12. Then take the dough and divide it into small balls and roll them into balls as shown.

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  13. Press each small round dough into a flat bun.

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  14.Pinch the closure evenly

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  15.Each one is wrapped as shown in the picture

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  16. Boil the pot under boiling water until it floats and then take it out (you can also add purple sweet potato to make purple skin)

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  17.Take it while hot: full of black sesame seeds

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  18.Min Ru’s creative work~Black sesame glutinous rice balls~Finished product picture