How to make chocolate dumplings

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  1.Put chocolate into a bowl, add softened butter and powdered sugar.

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  2. Stir over water until completely melted, as shown in the picture.(The water temperature should not exceed 60°.)

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  3. Then pour in the oil paper, flatten it and put it in Refrigerate until solid.

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  4. After solidification, take it out, divide it and round it into small balls, and put it in the refrigerator again to shape.

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  5. Skin ①: Add glutinous rice flour to boiling water and mix well.

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  6.Knead the dough into the picture.

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  7. Divide and flatten into small noodle pieces as shown.

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  8.After the water boils, add the noodles and cook until they float.

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  9. Remove and quickly put it into the glutinous rice flour in skin ②.

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  10. Continue to knead into a smooth dough, cover with plastic wrap and let cool until set aside.

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  11. Divide into small noodles of even size in advance.

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  12.Press it flat while wrapping the stuffing

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  13. Wrap it well and close it evenly, as shown in the picture.

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  14. Wrap each one into a small glutinous rice dumpling and set aside.

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  15. Boil the water in the pot and add the glutinous rice balls.Cook until it floats, then turn off the heat and take it out.

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  16.Min Ru’s special creation~Chocolate dumplings.