Strawberry Box Cake Recipe

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  1.Weigh the required materials and set aside, strawberries Wash and dry thoroughly

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  2. Add the milk and corn oil to the container and stir evenly until emulsified.

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  3.Sift the low-gluten flour again

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  4.Mix in a z-shape until there are no dry powder particles

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  5.First separate the egg whites and egg yolks.Separate the egg whites into two water-free and oil-free basins.Take the egg whites to the refrigerator and freeze them.Separate the egg yolks into the batter

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  6.Draw a z-shaped pattern and stir evenly

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  7. Take the egg whites out of the refrigerator, add a few drops of lemon juice, add fine sugar in three batches, and beat until dry and slightly moist

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  8.Put 1/3 of the meringue into the egg yolk paste and mix evenly

• 9.Pour in the remaining meringue and mix evenly using the same method
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  10.Mix evenly using the same technique

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  11.Pour it into the mold and shake it a few times to release big bubbles

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  12.Send in the reservation Heat the oven up and down at 165 degrees, bake for 25 minutes, take out and let cool, tear off the oil paper

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  13.Cut the cake into box-sized pieces

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  14. Dice the strawberries, leaving a few Slicing

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  15.Add 0 calories of sugar into the light cream and whip until it is decorated

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  16.First put a cake slice in the box, then squeeze the cream filling, then spread a layer of diced strawberries, and then cover it Previous cake slice

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  17.Put in the cream filling and squeeze it around again

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  18. Then place strawberries and blueberries in the middle, add mint leaves for decoration, and sift in powdered sugar

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  19.The beautiful and delicious strawberry box cake is ready.It has triple taste in one bite, so satisfying.Got it!

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  20.Finished picture!

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  21.Finished picture!