Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Leeks ( half a catty ) |
Eggs ( two piece ) | Edible oil ( appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to make leek and egg boxes
1. Boil water for noodle soup, and use chopsticks to stir it into flocculent form while pouring water.
2.Let cool slightly and knead with your hands, knead together, cover the pot and let it rest for 20 minutes p>
3. Prepare the filling during the resting period, add 80% of the oil to the beaten egg liquid, and stir-fry quickly Make, fluff them up and turn off the heat
4.Use a frying spoon to break the eggs
5.Pour the broken eggs into the chopped leeks
6.Add salt, five-spice powder and sesame oil and stir evenly
7. Knead the risen dough again and divide it into evenly sized dough
8.Roll it out as thinly as possible
9.Put the fillings
10.Fold in half and pinch tightly
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11.Press one side and lock the other
12.Bake in an electric pan until both sides are golden.
13.Finished product
Tips
It will be more delicious if you roll it thinner.The noodle soup is relatively soft and tasty.
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