1.Egg white and yolk separation.If the weather is hot, put the egg whites in the refrigerator for later use.Weigh the milk and oil in a basin and beat well, then sift in the flour and mix in a z-shape until evenly added.Add the egg yolk and stir evenly in a z-shape.

2. Preheat the oven to 190 degrees, then add the egg whites to the sugar and beat with an electric egg beater When it is about 60% to 70% chicken tail-like, stir in the egg yolk paste twice and mix evenly.Pour into a baking tray lined with greaseproof paper, shake twice and bake in the preheated oven for 15-18 minutes

3.Take out the baked cake slices, place them on a plate, place them upside down on a drying net to cool, and tear off the parchment paper.

4. Put it back on the cutting board and use a round mold or bottle cap to press out the round mountain.

5.You can cut the mango in advance when baking the cake.Choose pieces of similar size for surface decoration

6. Beat 100 grams of cream.Take a cake slice and pipe cream in the middle

7. Fold in half.You can wrap the outside with oil paper.You don’t have to worry about eating it at home

8.Put them into the box in turn.You can put it in a lunch box or put it on the plate at home.

9. Decorate the surface with diced mango

10.Or dragon fruit or whatever looks good