How to make simple leek box

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  1.Prepare materials

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  2. Add cold flour and knead into a dough, put it in a plastic bag and let it rest at room temperature for half an hour.

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  3. Rinse the leeks and soak them for about 5-10 minutes.

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  4. Place the washed leeks on a container to drain the excess water

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  5.Beat an egg

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  6. Chop the leeks and stir in the seasoning.Add the sesame oil first and then the salt, otherwise water will easily come out.

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  7. Take out the dough and knead it for a few times, then divide it into 4 equal parts, cover it with a steaming cloth and let it rest for a few times minutes so that it won't shrink easily when rolled out.

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  8.Take the dough and press it flat without kneading.

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  9. Roll it into a round shape, the thickness is the same as the usual dumpling skin thickness, 4 pieces of dough are Roll it out and cover it with a steaming cloth to prevent it from drying out.

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  10. Dry the water over high heat, reduce the heat to low, and pour a teaspoon along the pot.Add cooking oil and spread out a piece of dough.

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  11.Put in half of the leeks and spread them flat, leaving a cloth edge, and pour the cake around the leeks.Egg liquid.

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  12.Cover with a piece of dough, use a fork to press along the edge of the pie to make the two sides The cake sticks together.

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  13. Drizzle half a teaspoon of cooking oil evenly on the dough.

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  14. Fry both sides until golden brown and serve.

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  15. Cut and serve on a plate.Before the second one was fried, the first one was eaten by my son.