How to make Leek Box

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  1.Pick and wash the leeks, place them on the cutting board, and chop the leek heads in one go.

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  2.Cut the leeks into small sections.

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  3.Put the flour into the basin.

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  4.Put in warm water and stir with your hands while putting it.

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  5. Knead the dough into a smooth surface and put it in a basin, cover it with a layer of plastic wrap and let it rest.

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  6. Beat the eggs and stir well with chopsticks.

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  7.Put sunflower oil in a pot, turn on high heat, put the egg liquid into the pot, and set aside Stir with chopsticks to break into pieces.

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  8. Add the dried shrimps and stir-fry over medium heat for a few times.

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  9.Put the leeks in a basin, add an appropriate amount of sunflower oil, and then add the egg cubes Add dried shrimps, some pepper and white pepper, stir evenly.

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  10. Take out the dough in the basin and knead it into a uniform dough, which is better than dumplings.The dosage is larger.

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  11. Use the palms of your hands to form a round shape and knead everything well.

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  12. Roll into dough.

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  13.Put in the filling, fold the dough in half, and pinch the middle.

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  14.Pinch in sequence from right to left.

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  15. Start pinching pleats from right to left.

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  16.Pinched leek box.

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  17. Sprinkle flour evenly on the bamboo curtain, and place all the pleated leek boxes on the bamboo curtain Prevent sticking on the curtain.

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  18. Put the pan on low heat, apply a layer of sunflower oil with a small oil brush, and put Put it into the leek box.Turn it up and down.

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  19. Fried leek box and plated.