
Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 2 bowls ) | Leeks ( 1 handful ) |
Eggs ( 2-3 pieces ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
How to make leek box
1.Add flour to water of about 60 degrees to form a dough and let it sit for 20 minutes.

2. Chop the leeks, add the beaten eggs, add oil, salt and light soy sauce in sequence.Stir.

3. Knead the dough into a long strip, pull it into a larger dough, and roll it into a large dumpling.The skin (thick in the middle and thin at the edges) is wrapped into a box.

4.Put oil in the pot, put it into the pot over low heat and cook until both sides are golden.
Tips
Before baking, gently press the middle of the box with your palm to release the air so that it does not leak easily.The surface should also be softer, otherwise it will not taste good and leak easily.
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