How to make leek box

• 1.Knead the noodles with hot water

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  2.Knead the dough and keep it fresh Cover with film and let rest for 30 minutes

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  3.After half an hour, I woke up

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  4.Scrambled eggs

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  5.Fry the eggs and stir into pieces

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  6.Cut leeks Sections, cut off dried shrimps, and smash eggs

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  7. Stir the filling evenly, add a little oil, To prevent the leeks from becoming watery, add a spoonful of salt, because the sea rice is already salty enough

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  8.Knead the dough Evenly cut ingredients

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  9. Roll out the dough and put half of the filling

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  10.Fold and seal tightly

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  11. Preheat the electric baking pan, add oil, select the pie button, after preheating, put the leek box into the electric baking pan and cover it, brush some oil on it for 3 minutes, and cover it.

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  12. Wait for the electric pan to heat up automatically, and a beeping sound will indicate that the leek box is ripe

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  13.Mature

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  14.Remove from the pot and plate