Baked sugar cake (brown sugar filling)

2024-06-21 17:28:49  Views 2 Comments 0

Ingredients

Plain flour ( 500g )
Yeast ( 5g )
Soak Beating powder ( 5g )
White sugar ( 5g )
Water ( 300 grams )
Filling: brown sugar ( 500 grams )
Filling: plain flour ( 100g )

How to make dough sugar cakes (brown sugar filling)

  • Illustration of how to make dough sugar cakes (brown sugar filling) 1

    1.First, here is a picture of the finished product!

  • Illustration of how to make yeast sugar cakes (brown sugar filling) 2

    2. Prepare all the materials, mine is half a catty.!

  • Illustration of how to make dough sugar cakes (brown sugar filling) 3

    3.Add yeast, baking powder, and sugar to the flour!

  • Illustration of how to make dough sugar cakes (brown sugar filling) 4

    4.Add water while stirring,

  • Illustration of how to make dough sugar cakes (brown sugar filling) 5

    5. Stir into floc!

  • Illustration of how to make dough sugar cakes (brown sugar filling) 6

    6. Knead it into a smooth dough with your hands! (Knead for a while, and knead the dough thoroughly!)

  • Illustration of how to make dough sugar cakes (brown sugar filling) 7

    7. Take out the dough, place it on the cutting board and roll it into a long shape!

  • Illustration of how to make yeast sugar cakes (brown sugar filling) 8

    8.Use a knife to divide into 5 equal portions (each portion is about 80 grams One dose)

  • Illustration of how to make dough sugar cakes (brown sugar filling) 9

    9.Reunion the ingredients with your hands!

  • Illustration of how to make dough sugar cakes (brown sugar filling) 10

    10.Take a dough and roll it into a cake shape with a rolling pin!

  • Illustration of how to make dough sugar cakes (brown sugar filling) 11

    11. Add 500 grams of brown sugar and 100 grams of flour and stir evenly!

  • Illustration of how to make dough sugar cakes (brown sugar filling) 12

    12. Scoop a spoonful of brown sugar and wrap it into the dough! (It doesn’t matter if the brown sugar is granular.You don’t need to break it.It will all melt when it is baked!)

  • 发Illustration of making sugar cakes (brown sugar filling) 13

    13.Use the bun technique to close the mouth!

  • Illustration of how to make dough sugar cakes (brown sugar filling) 14

    14.Shut up! ! (The mouth must be closed! Otherwise, the filling will easily leak out when baking)

  • Food sugar cake (brown sugar filling) Illustration of how to do it 15

    15.Reunion with hands!

  • Illustration of how to make dough sugar cakes (brown sugar filling) 16

    16. Do everything in turn!

  • Illustration of how to make yeast sugar cakes (brown sugar filling) 17

    17.Sprinkle a little dry flour on the chopping board and lightly roll the sugar cake with a rolling pin Lightly roll it into a cake shape!

  • Illustration of how to make dough sugar cakes (brown sugar filling) 18

    18. After everything is done, let it rise for 15 to 20 minutes! (Wake up until hair floats!)

  • Illustration of how to make dough sugar cakes (brown sugar filling) 19

    19. Preheat electric pancakes in advance Fry for 2 minutes.Brush a little oil on the pot and a little oil on the lid.Add the cake embryo, spray a little water and cover!

  • Illustration of how to make dough sugar cakes (brown sugar filling) 20

    20. After baking for 2 to 3 minutes, brush with oil and turn over.Spray some more water and cover

  • Illustration of how to make dough sugar cakes (brown sugar filling) 21

    21.Brin for another 2 to 3 minutes That’s it! (Press the side lightly with your finger.If it bounces back immediately, it means the cake is cooked!)

  • Food Sugar Cookies (Brown sugar filling) Recipe 22

    22.Finished product picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!

Tips

Household electric baking pans have no temperature, so you have to control the heat yourself! The closure must be tightened! Don't reveal your secrets!

本文地址：https://food.baitai100.com/post/14719.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！