Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Lettuce: protect liver
Eggs: strengthen Immunity, eye protection and eyesight improvement
Food ingredients
Carrot ( Half Root ) | Lettuce ( Half root ) |
Eggs ( two ) | Four ( 130 grams ) |
Water ( 200 grams ) | Salt ( a little ) |
Green onions (appropriate amount) |
How to make seasonal vegetable egg pancakes
1.Peel and grate carrots
2.Peel and grate the lettuce
3. Chop green onions and set aside
4.Pour the flour into the bowl
5.Pour in the water, mix well and then crack in the eggs
6. Stir evenly and add shredded carrots, lettuce, green onions and salt
7.Stir evenly again
8. Brush the electric baking pan with oil and pour the batter
9. Fry until the bottom is solidified, then flip and fry until cooked
10.Finished product, cut into the shape you like and serve on a plate
Tips
Seasonal vegetables can be added according to personal taste.The softness and hardness of the cake can also be adjusted according to personal taste.If you like it harder, add less water; if you like it softer, add a little more water.The water can also be replaced with vegetable juice or milk.
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