Health benefits
Brown sugar: strengthens the spleen
Ingredients
Glutinous rice flour (appropriate amount) | Brown sugar (appropriate amount ) |
How to make brown sugar glutinous rice balls
1.First, put the glutinous rice flour into the basin and add Stir in cold water and knead into a large ball with your hands.
2. Secondly, pull out a little bit from the big round ball, shape it into a small round ball, and then use chopsticks Make a gap in the middle of the dough, put a little brown sugar in it, and knead the dough with your hands, it's done.
3.Finally, boil the water in the pot, add the glutinous rice balls, and take them out of the pot.
Tips
Don't cook the glutinous rice balls for too long.Once the water boils and floats to the surface, you can eat them.Since there is no sesame filling, you can only use brown sugar instead.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
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