How to make brown sugar cakes

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  1. Dissolve the yeast with warm water

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  2. Dissolve the brown sugar and white sugar with boiling water, and then pour them into the flour when they are cool to warm, otherwise the yeast will If it's too hot, the noodles won't be able to rise

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  3. Pour the yeast water into the flour and stir it again.Pour in the brown sugar water and stir until it becomes dry powder

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  4.Knead into a slightly softer dough, sprinkle with You can put whatever you like into the sesame seeds, raisins, and red dates...then put it in a warm place to ferment for more than 1 hour.When it is 1.5 times the size of the dough, it can be steamed

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  5.Steam over high heat for 20 minutes, then turn off the heat and simmer for five minutes.The fluffy and soft brown sugar cake is ready