How to make Kuaishou glutinous rice balls

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  1. Boil glutinous rice flour with hot water

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  2. Stir in one direction with chopsticks

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  3.Crush the fried sesame seeds, peanuts and walnuts with a food processor, add brown sugar and a small amount of sesame oil and stir evenly

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  4.Cut the risen noodles into small pieces like making dumplings.

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  5.Rolling the skin

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  6.Wrap the stuffing as you would a steamed bun

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  7.Rolling into balls

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  8.Put it in water and cook.You can pack more at a time and put it in the refrigerator, and cook a few when you don’t have time to cook.