Ingredients
Tangyuan ( 10 pieces ) | Clear water ( appropriate amount ) |
How to make glutinous rice balls
1.Picture of finished glutinous rice balls.
2. Take out the refrigerated glutinous rice balls.
3.Remove the outer packaging and simply defrost.
4. Take a casserole and fill it with water.
5.Turn on high heat and let the water in the pot boil.
6.Add the glutinous rice balls and stir gently with a spoon to prevent them from sticking to the bottom of the pot.
7. Cover the pot and bring to a boil over high heat.
8. After the water in the pot boils, open the lid and cook over low heat, stirring constantly.
9.The glutinous rice balls began to grow slowly.
10. Scoop a glutinous rice ball and press it with your hands.It will be cooked without a hard core.
11.Put out the glutinous rice balls.
12.Eat glutinous rice balls and drink some soup, a glutinous and heart-warming breakfast.
Tips
Frozen glutinous rice balls can be cooked without completely melting, and they must not stick to the bottom of the pot when cooking.The glutinous rice balls are cooked when they are soft and have no hard core.
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