Must-eat glutinous rice balls during Chinese New Year

2024-07-01 08:30:19  Views 1 Comments 0

Health benefits

Pork: nourishing yin
Tofu: detoxifying

Ingredients

Glutinous rice flour ( 1000g )
Pork ( 300g )
Fresh mushrooms ( 100g )
Tofu ( 200g )
Onions (appropriate amount)
Garlic (appropriate amount)
Light soy sauce (appropriate amount)
Oyster sauce ( appropriate amount )
Salt ( appropriate amount )
Cooking oil (appropriate amount)
Warm water ( appropriate amount )

How to make glutinous rice balls during the Chinese New Year

  • Illustration of how to make glutinous rice balls during the Chinese New Year 1

    1. Mix glutinous rice flour with warm water to form a dough, let it sit for 15 minutes,

  • Illustration of how to make glutinous rice balls during the Chinese New Year 2

    2.Chop the pork into fine pieces, but don’t chop it too much.

  • You must eat glutinous rice balls during the Chinese New Year Illustration of how to do it 3

    3.Wash and chop shiitake mushrooms, onions and garlic, cut tofu into small cubes,

  • Must eat during the Chinese New Year Illustration of making glutinous rice balls 4

    4.Put in the oil and saute the garlic until fragrant, add the minced meat and stir-fry until it changes color,
    Add the mushrooms and stir-fry until soft,

  • Illustration of how to make glutinous rice balls during the Chinese New Year 5

    5.Add the diced tofu and stir-fry.
    Add salt, light soy sauce and oyster sauce and stir-fry evenly.Add the scallions and turn off the heat.

  • Illustration of how to make glutinous rice balls during the Chinese New Year 6

    6.Serve out and set aside

  • Illustration of how to make glutinous rice balls during the Chinese New Year 7

    7. Roll the glutinous rice dough into long strips,

  • Illustration of how to make glutinous rice balls during the Chinese New Year 8

    8. Divide the dough into pieces of about 15 grams each,

  • Must eat during the Chinese New Year Illustration of making glutinous rice balls 9

    9.Make a round shape, press the groove with your thumb, press evenly,

  • A must for the New Year Illustration of how to eat glutinous rice balls 10

    10.Put the fillings in,

  • Illustration of how to make glutinous rice balls that must be eaten during the Chinese New Year 11

    11.Close, Only the people here know how to close this knot.Use the three fingers of your right hand to pinch it slowly.

  • Illustration of the must-eat glutinous rice balls during the Chinese New Year 12

    12.After closing the mouth, pinch a small tip.The small tip represents salty glutinous rice balls, and the round shape represents sweet glutinous rice balls.This is just a representative of salty and sweet glutinous rice balls.

  • Illustration of how to make glutinous rice balls during the Chinese New Year 13

    13.All done,

  • Illustration of how to make glutinous rice balls during the Chinese New Year 14

    14. Boil the water in the pot,

  • Illustration of how to make glutinous rice balls during the Chinese New Year 15

    15.Put in glutinous rice balls and cook.After the water boils again, add cold water twice.

  • Illustration of how to make glutinous rice balls that must be eaten during the Chinese New Year 16

    16.When all the dumplings float on the water, they are ready.

  • Illustration of how to make glutinous rice balls during the Chinese New Year 17

    17.Place in a bowl and serve.

  • Illustration of how to make glutinous rice balls during the Chinese New Year 18

    18.Picture of the finished product.

Tips

The glutinous rice dough should not be too dry or too wet, otherwise it will be difficult to wrap the glutinous rice balls.If it is too dry, it will crack.If it is too wet, it will not be possible to make the glutinous rice balls.Finally, cook until it floats to the surface of the water.You can also put one in it to see if it is cooked.

本文地址：https://food.baitai100.com/post/71270.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！