Health benefits
Maltose: tonic
Ingredients
Skin: flour ( 400g ) | Conversion syrup ( 280g ) |
Lishui ( 8 grams ) | Oil ( 100 grams ) | Filling: cooked peanuts, sunflower seeds, almonds ( ) | White sesame seeds, black sesame seeds, raisins, ( Total: 700g ) |
Corn oil ( 120g ) | Maltose ( 240g ) |
Warm water ( 135g ) | Glutinous rice flour, egg liquid. ( Appropriate amount ) |
How to make five-nut mooncakes
1. Stir-fry over low heat until cooked through Set aside glutinous rice flour.
2.Add invert syrup, syrup and corn oil to the flour.
3. and form a group.Let sit.
4. Chop the peanuts, sunflower kernels, almonds and raisins.
5.Add glutinous rice flour and mix well.
6.Add maltose, corn oil and warm water and stir.
7. into wet filling.
8. Divide the skin into 20 grams and the filling into 30 grams of dumplings.spare.
9.Press the skin flat and add the filling.wrap up.
10. With the mouth facing down, put cooked glutinous rice flour on it to avoid sticking.
11. Use a brush to dip some glutinous rice flour into the mold.Place the wrapped mooncake dough into the mold.
12. Press out the graphic with a little force.
13. Press everything and preheat the oven for five minutes.
14.Prepare egg liquid
15. Bake the mooncakes for 8 minutes and brush with egg wash.
16. Bake in the oven for another 25 minutes.Out of the oven.Cool.It can be eaten after 3 days in a sealed bag.
Tips
The filling should not be too wet or it will collapse.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
