How to make sesame brown sugar shortbread

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  1.Heat the butter with insulation water to melt it

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  2. Add 40 grams of water, 150 grams of flour, and 20 grams of sugar to the melted butter.Knead it into a smooth water-oil crust and let it sit for 30 minutes.

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  3. Mix 45 grams of vegetable oil and 90 grams of flour evenly, knead into a pastry, and let it sit.30 points

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  4. Let the oil skin and pastry fully relax before making fillings and fillings Pour the flour into the pot and fry over low heat

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  5.Pour in sesame seeds and stir-fry brown sugar When the aroma comes out, crush the brown sugar

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  6.Add oil and honey, knead into a ball, If the filling is dry, add a few drops of water, otherwise no need to add water

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  7.Awake up oily skin, Divide each pastry into 9 equal parts

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  8.Take a water-oil skin, flatten it with the palm of your hand, and place it Serve a piece of pastry

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  9. Wrap the pastry with the mouth facing downwards, and roll it into an oval shape with a rolling pin

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  10. Fold 1/3 from top to bottom, then fold 1/from bottom to top.3

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  11.The folded dough is closed with the edge facing downwards, roll it into an oval shape again, repeat 9 -10 twice

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  12. Roll it out and add sesame brown sugar filling

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  13.Wrap it up, tighten it downwards, and flatten it

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  14. Brush the surface with egg wash, sprinkle with sesame seeds, put it in the oven at 180 degrees for 20 minutes

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  15.The finished product is released