Ingredients
Alkaline noodles ( 500g ) | sesame paste ( appropriate amount ) |
chopped green onion ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen incense ( appropriate amount ) |
| Sesame oil ( appropriate amount ) |
How to make Wuhan hot dry noodles
1.One portion of alkaline noodles.
2.Put the sesame paste into a container, add water and mix well.
3. Heat hot water in a pot, add noodles and cook until slightly hard core, remove Out of cold water.
4.Add dark soy sauce, salt and thirteen incense.
5.Add 3 tablespoons of sesame paste.
6.Finally add sesame oil to taste.
7. Stir evenly and serve on a plate, sprinkle with chopped green onion and serve.
Tips
1.Don’t cook the noodles too soft.A slightly hard core will make them stronger.
2.Quickly remove the noodles and put them in cold water to prevent them from sticking.
3.If you like spicy food, add some chili oil to taste better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
