Ingredients
White noodles ( 500g ) | Fillings ( appropriate amount ) |
Water ( 1000g ) | Salt ( 2g ) |
Cooking oil ( a little ) |
How to make spring rolls
1.Weigh 500 grams of flour
2.Weigh 1000 grams of water, and the ratio of noodles to water is 1:2.
3. 2 grams of salt.
4.Salt into the noodles.
5.Add water into the dough and stir clockwise with a whisk until there are no lumps in the batter., there is no dry flour, cover the pot and let it rest overnight.
6. Prepare the dishes in advance, add the seasonings and set aside.
7.Pour the batter evenly, pour a spoonful into the pan, and fry over low heat.
8.The edges of the dough are raised and there are bubbles in the middle of the dough, which means it is mature.
9. Let the dough cool on the chopping board.
10. Add vegetables to the dough.Do not fill the dough with vegetables.
11.Roll the front first, then fold up both sides, and roll into strips.
12.The formed spring rolls.
13.When eating spring rolls, fry them on both sides with oil to make the skin crispy and fragrant.
Tips
No oil is needed in the pan when baking the dough, and all the fillings of the spring rolls are cooked, so that the spring rolls mature easily.
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