Leek and Egg Vermicelli Spring Rolls

2024-07-02 01:50:50  Views 2 Comments 0

Health benefits

Leeks: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( 1 handful )
Fans ( 2 groups )
Eggs ( 2 )
Spring roll wrappers ( One pack )
Oil ( appropriate amount )
Salt ( a little )
Spicy and fresh ( appropriate amount )
Chili powder ( appropriate amount )

How to make spring rolls with vermicelli with chives and eggs

  • Recipes for spring rolls with vermicelli with chives and eggs Illustration of how to do it 1

    1.Wash a handful of leeks

  • Illustration of how to make leek and egg vermicelli spring rolls 2

    2. Chop the leeks and put them in a larger pot Fillings

  • Illustration of how to make spring rolls with chives, eggs and vermicelli 3

    3.If there are no sweet potato vermicelli, I use white vermicelli

  • Illustration of how to make spring rolls with chives, eggs and vermicelli 4

    4.Cooked vermicelli

  • Illustration of how to make spring rolls with chives, eggs and vermicelli 5

    5.Drain the vermicelli and chop it dry

  • Chives, egg vermicelli spring rolls Practice illustration 6

    6.Put the chopped vermicelli into the filling basin as well

  • Illustration of how to make leek and egg vermicelli spring rolls 7

    7.Take two eggs

  • Illustration of how to make spring rolls with chives, eggs and vermicelli 8

    8.Crack the eggs, add some salt and stir evenly

    • Illustration of how to make spring rolls with chives, eggs and vermicelli 9

    9. Fry the eggs in the pot and try to make the egg particles as small as possible

  • Illustration of how to make spring rolls with chives, eggs and vermicelli 10

    10.Add the fried eggs into the filling basin

  • 11.Add spicy fresh powder

  • Illustration of how to make spring rolls with chives, eggs and vermicelli 12

    12.Add chili pepper Vermicelli

  • Illustration of how to make spring rolls with chives, eggs and vermicelli 13

    13.Add a little salt and stir the filling evenly

  • Illustration of how to make spring rolls with chives, eggs and vermicelli 14

    14.Take out the ready-made spring roll wrappers and defrost them (do not heat and defrost them)

  • Illustration of how to make spring rolls with chives, eggs and vermicelli 15

    15.Start package

  • leek Illustration of how to make egg vermicelli spring rolls 16

    16.Tighten both sides

  • Illustration of how to make leek, egg and vermicelli spring rolls 17

    17. You can apply some water on the edge of the spring roll wrapper So sticky

  • Illustration of how to make spring rolls with chives, eggs and vermicelli 18

    18. Grease the pan with oil and fry the spring rolls over medium-low heat

  • Illustration of how to make spring rolls with chives, eggs and vermicelli 19

    19.The fried spring rolls absorb oil after taking them out of the pan

  • Illustration of how to make spring rolls with chives, eggs and vermicelli 2020. Once the plate is ready, start eating.If you like the sauce, season it yourself

Tips

There are many condiments in Mala Xian, so I didn’t add too much salt
And I was afraid of adding too much salt.Adding oil to the stuffing when the leeks are drained can also prevent the water from draining out
The frying method I use to make spring rolls is not easy to spread.The oil used is relatively small, and the smell of oil smoke is not big.You can fry it without worrying about trouble

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