
Ingredients
Spring roll skin ( 20 pieces ) | Bean paste filling ( appropriate amount ) |

1.Prepare spring roll wrappers

2.Bean paste filling made by yourself in advance

3.Take a spring roll wrapper and put a spoonful of bean paste filling on the lower part.

4.Fold the spring roll skin as shown in the picture

5.Fold the left and right sides as shown

6.Roll it up from bottom to top

7.Roll them up one by one for later use

8. Heat oil in a pot until it is 60% hot, then fry the rolled spring rolls, turning them constantly, until both sides Just golden.

9.The delicious spring rolls are ready
Tips
Take out the spring roll wrappers when you want to wrap them, take them in advance The edges tend to harden when they come out.When frying, fry slowly over low heat.
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