Health benefits
Chives: appetizer
Ingredients
Spring roll skin ( 30 pieces ) | Chives ( 1 catty ) |
Shredded lean pork ( 200g ) | Dried tofu ( 200g ) |
Salt ( 5 grams ) | Ginger ( 10g ) |
Onion Leaves ( 5 roots ) | Cooking wine ( 10g ) |
Light soy sauce ( 5 grams ) |
How to make spring rolls
1. Wash and cut the leeks into sections, blanch the lean pork shreds in boiling water, stir-fry with various ingredients and prepare.The spring roll wrappers are bought ready-made.
2.Take a spring roll wrapper, fill it with filling and place it at 1/3.
3. Press the edge and roll it forward to 2/3, then fold the two ends inward.
4. Continue to roll it up, and rub the edge with cooking wine to increase the viscosity.Glue and press firmly.
5. Wrap everything like this, heat half the pot of oil and put in the spring rolls.
6.Fry the outer skin until golden brown, remove and control oil.Alright
Tips
1.The stir-fried stuffing should have less soup.If there is too much, remove it, otherwise the spring roll wrapper will rot.2.When frying in the oil pan, you can fry it twice.After the first time, take it out to control the oil, and fry it again to make it crispier.3.You can also cut it into sections and dip it in vinegar to have a unique flavor.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
