
Ingredients
Vietnamese spring roll skin ( ) | Lettuce ( ) |
Cucumber ( ) | Egg ( ) |
Crab stick ( ) | Ham sausage ( ) |
Extremely delicious ( ) | Fuel consumption ( ) |
Vinegar ( ) | Sugar ( ) |
Sesame oil ( ) |
How to make spring rolls

1.Prepare materials

2.Egg pancakes, shredded

3. Cut all materials into shreds and set aside

4.Vietnam Put the spring roll wrappers into warm water and soak for 30 seconds.

5.Put the ingredients into the spring roll wrapper

6.Wrap all the ingredients

7.Plating

8.Extremely fresh flavor, consume oil, vinegar, sugar, sesame oil seasoning
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







