How to make glutinous rice balls

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  1. Let’s take a picture of the finished product first.When cooking glutinous rice balls, you can add fruits, etc.according to your taste.I added jujubes, kumquats, and honey beans, and it tasted delicious.

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  2. Add cold water to the glutinous rice flour and mix it into a dough.It will be slightly softer and will not crack.The ratio of glutinous rice flour to water is 10:9.The dough kneaded in this way will not stick to your hands.

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  3. Prepare the fillings.The red bean paste and honey beans are easy to wrap, but the strawberry jam is too soft and difficult to wrap, so novices should give up.

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  4. Knead a piece of dough into a long strip and shape it into a dough of even size.Take a piece of dough, flatten it with your hands, make it as thin as possible on all sides, add bean paste filling, wrap and seal.

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  5. Form a round ball with your hands.If your hands are sticky, you can use glutinous rice flour as dry powder.

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  6.The prepared glutinous rice balls.Sprinkle glutinous rice flour on the bottom of the plate and sprinkle some glutinous rice flour on the glutinous rice balls.You can use disposable lunch boxes to freeze, put one layer in plastic wrap and then put the top layer on top.

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  7. Beautiful and delicious glutinous rice balls, you can take them out and cook them anytime you want.

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  8.Don’t these glutinous rice balls look very appetizing!