Ingredients
Flour ( appropriate amount ) | Boiling water ( appropriate amount ) |
Cold water ( A little ) | Oil ( A little ) |
How to make thin-crust pocket cakes
1. Blanch the flour in boiling water, stir it into floc while pouring, then add a little cold water to knead the dough!
2. After the dough has risen for 20 minutes, roll it into a dumpling-wrapped size.If it feels small, you can make it bigger
3.Roll it into an oval-shaped sheet
4. Apply oil in the middle, but don’t touch the edges! You can apply a little water on the edge or knead it directly with another piece of dough!
5.In this way, buckle the other piece of dough and press it tightly around
6. Steam for ten minutes, then cut in half! Try it, it’s layered in the middle!
7.Complete
Tips
You also need to add a little cold water to the soup noodles, otherwise the mixed noodles will be too soft and sticky , not easy to operate! The size of the cake depends entirely on your preference!
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