Fried cake

2024-07-03 13:10:44  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Flour ( 620g )
Milk ( 350g )
Yeast ( 5 ​​grams )
Eggs ( Two )
Salt ( 10 grams )
*Corn oil ( 10g + )

How to make fried cakes

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    1.Preparation Ingredients:

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    2.Heat the milk, the temperature should not exceed 40 degrees, and pour it into a basin

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    3.Put in yeast

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    4.Eggs

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    5.Salt and stir well

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    6.Put in corn oil and mix well

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    7.Put in the flour.You can also slowly add the stirred milk liquid into the flour and stir well

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    8. Knead the dough.It is not easy to knead at this time and is sticky

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    9.Put one or two drops of oil on the dough, spread it evenly and then knead it

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    10.Until Knead into a smooth dough, cover with a lid for fermentation

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    11. Fermentation is done, very big

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    12.You can see the beautiful drawing when you pull it open with your hands

  • Illustration of how to make fried cakes 1313. Place it on the chopping board and knead evenly.The dough will be very smooth
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    14.Cut a piece and roll it into a long strip

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    15.Cut into small pieces

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    16.Knead into dough

  • 17.Knead everything

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    18.At this time, pour oil into the pot and heat it.Medium heat

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    19.Take a piece of dough and flatten it

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    20. Roll into thin slices

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    21. Use a knife to score three times in the middle of the dough.Do not score the two sides.It is okay if you do not score the middle of the dough.This is up to you

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    22.Test the temperature with chopsticks.If there are small bubbles, the oil temperature is basically 70% hot.You can put the dough, or you can drop a small piece of dough and it will float immediately

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    23.Put in the dough over medium-low heat.Move slowly to avoid being burned by the hot oil.The dough will float up quickly and puff up.Get up

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    24. Flip one side after browning

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    25. During the process of frying the pancakes, if you see any areas of the pancakes that are not puffed up, use chopsticks to poke them, so that the pancakes will rise

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    26. Fried one by one, the dough is so good that some are bulging

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    27.Plate it, paired with a portion of pickled kimchi, it’s really great! It’s so delicious that you can’t stop eating

Tips

1.Use warm milk to dissolve the yeast.The temperature of the milk should not exceed 40 degrees to avoid scalding the active yeast bacteria to death
2.If you are not sure how to mix the dough, you can add a little milk Add the flour little by little, and the dryness and humidity of the flour are different.Add milk to it according to your own flour
3.Adding ten grams of corn oil in the ingredients means that there are ten grams of corn oil in the milk., because the dough is relatively soft and sticky, when kneading the dough, I also added a little until the dough is smooth
4.When frying the pancakes, fry them on medium to low heat to avoid frying.Use chopsticks to poke and poke, it will act like facial hair, it’s amazing

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