Quick pancake rolls

2024-07-03 21:37:37  Views 3 Comments 0

Health benefits

Potatoes: reduce swelling
Green peppers: warm and dispel cold
Eggs: nourish blood

Ingredients

Potato ( 1 )
Green peppers ( 2 )
Eggs ( 2 pieces )
Ham sausage ( 2 pieces )
Starch ( a little )
Salt ( a little )
Vinegar ( a little )

How to make quick pancakes and rolls

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    1. Prepare pancakes in advance.I am too lazy to bake pancakes.I just bought pancakes.These pancakes are good and chewy.

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    2.Peel and shred the potatoes and soak them in water

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    3.Shred green pepper

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    4. Crack the eggs into the bowl and add a little Beat the vinegar and salt, and add a little water starch (dry starch dissolves with water)

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    5.EGG Liquid egg pancakes

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    6.Slice the egg cake into shreds

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    7.Shred ham

  • 8. Fry shredded potatoes and green pepper according to your own taste.I stir-fry the hot and sour flavor

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    9.Packing pancakes

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    10. Put the above dishes Spread on top of pancakes and roll in scallions and your favorite vegetables.

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    11. Roll up the pancakes and eat

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    12.It tastes great with some sugar and garlic

Tips

The fire when spreading the egg cake should be low to avoid burning the pan.

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