Sausage Claypot Rice

2024-07-03 21:57:34  Views 1 Comments 0

Health benefits

Shiitake mushrooms: reduce phlegm
Soy sauce: enrich blood, protect teeth, protect bones
Sesame oil: fight and prevent cancer

Ingredients

Rice ( 150g )
Clear water ( 220 grams )
Chinese sausage ( 1 )
Shiitake mushrooms ( 3 ~4 flowers )
Green vegetables ( appropriate amount )
Onions ( Moderate amount )
Vegetable oil ( appropriate amount )
Soy sauce ( 2 tablespoons )
Oyster sauce ( 1 tablespoon )
Sesame oil ( 1 tablespoon )
White sugar ( Half tablespoon )
Cold boiled water ( 1 tablespoon )

How to make sausage claypot rice

  • Illustration of how to make sausage clay pot rice 1

    1.Come and enjoy the finished product

  • Illustration of how to make sausage clay pot rice 2

    2. Rinse the rice and soak it in water for at least 1 hour

  • Chinese sausage pot Illustration of how to make rice noodles 3

    3.After soaking the mushrooms, squeeze out the excess water and set aside

  • Illustration of how to make claypot rice with sausage 4

    4.etc.While soaking the rice, first slice the sausage, chop the green onion into thin pieces, wash and slice the ginger.

  • How to make claypot rice with sausage Illustration 5

    5.Put soy sauce, oyster sauce, white sugar, sesame oil and water into the bowl and mix evenly.This is the seasoning sauce

  • Clay Sauce Rice Illustration of how to do it 6

    6.Cook a pot of hot water and add a tablespoon of vegetable oil to the pot.Pour in the green vegetables and blanch for a while, remove and drain.

  • 7.Drain the soaked rice

  • Chinese sausage claypot rice Illustration of how to do it 8

    8.Add water and oil and mix evenly

  • Illustration of how to make sausage claypot rice 9

    9. Cover the casserole and cook over high heat for a while Then lower the heat to low for about 1 minute

  • Illustration of how to make sausage clay pot rice 10

    10.Cook until the rice is 8 mature, temporarily turn off the heat and put it on the Serve ginger slices

  • Illustration of how to make sausage clay pot rice 11

    11.Add the sausage and mushrooms and top with the sauce

  • Illustration of how to make sausage clay pot rice 12

    12.Knock an egg

  • Illustration of how to make sausage claypot rice 13

    13.Put the green vegetables and onions on top, cover the casserole and cook over low heat for about 1 minute and then turn off the heat

  • Illustration of how to make sausage clay pot rice 1414.Do not open the lid, continue to simmer for 15 minutes before eating
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